Cheesy French Toast

Back in college, I skip breakfast most days. So when I come home, I tend to make a meal out of it. Breakfast foods are probably one of my favorite ever! We even eat breakfast for dinner at home quite regularly. I don’t particularly like french toast, but when its cheese filled, I don’t mind it. Making this is insanely easy.

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For the French Toast:

  • Sliced bread
  • Cheese slices or grated cheese
  • An egg
  • Salt and pepper
  • Butter

The french toast starts with a simple cheese sandwich. I made mine with cheese slices after applying some butter on the bread. You can make it with grated cheese as well, both work equally well.

French Toast 1

 

In a bowl, break the egg and add salt and pepper. Whisk until it’s not too thready.

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Once the sandwiches are done, cut them in 4s. Making the french toast is easier this way and makes them bite sized, so easier to eat.

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Heat some butter or olive oil in a pan.

Dip the sandwich in the egg, coating it from all sides evenly and place it in the pan.

 

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After about two minutes on one side flip, the sandwich over or until the bread has a golden color.

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From the sides, you should know when the egg is cooked.

And voila!

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Photography by Neha Rajadhyaksha

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