Savoury, On Toast

I freaking love toast. Who doesn’t?! Almost everything today is served on toast, sweet or savoury. And honestly why not? So to make some already yummy toast, even more delicious I decided to top it with a bunch of different things. I’ve used a multigrain loaf you can get at any of your local grocery…

How to properly fry bacon!

Its bacon week ya’ll! As much as I’d love to fill everyone’s feed with a million bacon themed recipes (dw, I will eventually), I’m going to stick to the basics for today, “how to properly fry bacon”. Over the years, we’ve all heard of various myths on how to perfectly fry bacon. And in all…

Pancake Board

I know it’s not the weekend and you definitely don’t have time to put together something this elaborate, however, the weekend is near (well not really, but we can dream), so maybe you can plan to invite a few friends over this Sunday and have a beautiful breakfast. In honour of Pancake Day tomorrow, I…

Breakfast Cups

With the busy schedules most of us lead, a lot of us end up skipping breakfast in a hurry to get out the door. These breakfast cups, however, are the answer. Make a bunch of them on the weekend and freeze, and simply defrost, heat and eat while walking out the door. I made two…

Quiche Lorraine

Quick note: I’m doing a bit of work on the website, so it maybe down for a bit. I’m not particularly fond of quiche, especially vegetarian ones. But this summer, it was something I was really craving. Originally a Quiche Lorraine was made of eggs, cream and smoked bacon. It was only later that cheese…

Chicken Salad with Spinach and Bacon

Since I haven’t done much of savoury so far, I thought I’d start now. This is a simple salad which takes no time at all. It’s the kind of thing I’d put together in the middle of the night and rightfully so since I got the recipe from Nigella’s Forever Summer book. It also works…