Savoury Smores

A couple of days ago I did a post on black olive and rosemary sables. As wonderful as those biscuits taste on their own, they taste even better when turned into some delicious smores. When you hear the word smore, your brain instantly goes to gooey marshmallows and melted chocolate between crackers. Imagine if instead…

Jalapeno Poppers

I’m baaaack! After taking a little break from not just posting, but also the internet, I’m back with something super cool and fun for this spooky season. In collaboration with The Social Pill and Everything on a Plate, I am releasing 4 different recipes to help you prep for the ultimate Halloween dinner. Whether it’s just…

Homemade Ricotta

Good cheese is something that’s quite expensive in India. Which means we don’t buy a lot of it in the country, and rather wait to go abroad and then buy the cheeses we want. There are however some cheeses that can just be made at home. Ricotta is one of them. I was surprised to see…

Eggplant Pizzas

I have been gone a while. A LONG WHILE. However, I am back. I’m planning to change things up a bit, and one of those changes is starting Meatless Monday. Every Monday I’ll be posting a vegetarian recipe. I’m not someone who particularly likes vegetarian food. In fact, I’m one of those people that mocks vegetarians….

Cheesy French Toast

Back in college, I skip breakfast most days. So when I come home, I tend to make a meal out of it. Breakfast foods are probably one of my favorite ever! We even eat breakfast for dinner at home quite regularly. I don’t particularly like french toast, but when its cheese filled, I don’t mind…

Tuna Salad on Bread – Hostel Life

So as you’ll may or may not know, I’m studying Culinary Arts in Aurangabad and live in a hostel. We don’t have a kitchen, kitchenette, fridge or stove. All we have is a hot/cold water dispenser and a microwave. So thats what we live with, and what we’ve learned to cook using. There is a supermarket…

The Perfect Cheese Board

After scouring Pinterest for ideas for the picnic, one thing I noticed everyone had at a picnic, be it big or small was some sort of cheese board, which meant I absolutely had to have one. This involved not just cheese and crackers, but several other elements as well. I started off with three different…

Spaghetti Carbonara

I’ve made this for years, but this recipe is a new one I tried. I originally saw the recipe on one of Nigella’s show and have made it that way for years. But this recipe is mix between hers and Jamie Oliver’s. For the spaghetti: Bacon Spaghetti 3 egg yolks 120ml cream Parmesan Cream Cook…