Savoury, On Toast

I freaking love toast. Who doesn’t?! Almost everything today is served on toast, sweet or savoury. And honestly why not? So to make some already yummy toast, even more delicious I decided to top it with a bunch of different things. I’ve used a multigrain loaf you can get at any of your local grocery…

Devil’s Eggs

Happy Easter Weekend everyone! I’m sure everyone is tucking into some delicious Easter eggs, and treats settling in for some down time this long weekend. If you’re like me however, you’re probably thinking about all the delicious Easter food you can make and devour with friends and family. This year, I decided to make Devil’s…

Breakfast Cups

With the busy schedules most of us lead, a lot of us end up skipping breakfast in a hurry to get out the door. These breakfast cups, however, are the answer. Make a bunch of them on the weekend and freeze, and simply defrost, heat and eat while walking out the door. I made two…