Tomato, Mushroom and Chorizo Tarts

A few weeks ago, a friend of mine got a me bag of boar’s head chorizo from Europe (I don’t know exactly where from). But it was honestly one of the most amazing slices of charcutiere I have eaten in a long time. I just knew I had to figure out a way to incorporate…

Snickers Tart

So yesterday I went for a potluck dinner, and it was my job to bring dessert. Which would normally be easy, however, I had to make something eggless. I don’t normally do very well with eggless coz most of what I try making turns into a disaster. But then I realized that a tart would…

Tomato and Ricotta Tarts

Meatless Monday is back! And hopefully for good, though with my schedule I can’t promise anything. I’ve never been one of those people who likes savoury tarts, however considering this is my second post in the last 2 months, let’s just say I’m rethinking that one. The recipe I’ve used is one by Donal Skehan….

Savoury Pie

Over the summer I ordered a few Italian cookbooks, and have been obsessed with not only reading them but also trying out some recipes. One of the dishes that caught my eye almost immediately was this savoury pie or ‘Torta Rustica’. According to the book Tasting Rome, this pie is often seen on the menus…

Chocolate and Salted Caramel Tart

A chocolate tart is something I absolutely love. Which is how I stumbled upon this recipe. I initially planned on just a chocolate tart, but I ran out of ganache, so instead I made a caramel to fill it up. Beware it’s quite a long, but simple process. For the tart shell: 300g flour 200g…