Savoury, On Toast

I freaking love toast. Who doesn’t?! Almost everything today is served on toast, sweet or savoury. And honestly why not? So to make some already yummy toast, even more delicious I decided to top it with a bunch of different things. I’ve used a multigrain loaf you can get at any of your local grocery…

Nicoise Toast

Iā€™m currently going through a phase with canned tuna, so bear with me. I loooove a good Nicoise salad. The potato, the beans, the dressing, it’s just so good. So when I found a version of it that goes on toast, I was intrigued. The original recipe is from Epicurious and is very very similar…